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The Talisman - Stephen King
EDITORIAL REVIEW: On a brisk autumn day, a thirteen-year-old boy stands on the shores of the gray Atlantic, near a silent amusement park and a fading ocean resort called the Alhamb... -
The Taliban Shuffle_ Strange Da - Kim Barker
FromWar correspondent Barker first started reporting from Afghanistan in 2003, when the war there was lazy and insignificant. She was just learning to navigate Afghan culture, one ... -
The Sugar Queen - Sarah Addison Allen
SUMMARY: In this irresistible novel, Sarah Addison Allen, author of the New York Times bestselling debut, Garden Spells, tells the tale of a young woman whose family secrets—and se... -
The Successor - Stephen Frey
SUMMARY:Make-or-break decisions involving millions of dollars are all in a day’s work for Christian Gillette, chairman of Everest Capital, New York’s most renowned private e... -
The Steve Jobs Way - Jay Elliot
Senior Vice President of Apple Computer shows Steve Jobs's innovative management style and techniques, and how they can be translated to any business. -
The Stand - Stephen King
In 1978, science fiction writer Spider Robinson wrote a scathing review of The Stand in which he exhorted his readers to grab strangers in bookstores and beg them not to buy it. Th... -
The Spring of the Ram - Dorothy Dunnett
With the bravura storytelling and pungent authenticity of detail she brought to her acclaimed Lymond Chronicles, Dorothy Dunnett, grande dame of the historical novel, presents The ... -
The Sound of a Wild Snail Eatin - Elisabeth Tova Bailey
EDITORIAL REVIEW: In a work that beautifully demonstrates the rewards of closely observing nature, Elisabeth Bailey shares an inspiring and intimate story of her uncommon encounter... -
The Siege - Troy Denning
Product DescriptionFor Evereska, the last elven refuge on Faerûn, it’s a battle for survival. For the Chosen of Mystra, it’s a potent rival for their goddess’s dominion over ma... -
The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran...