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Dead Cert - Dick Francis
Review'Fresh and exciting... very lively' Sunday Times 'As a jockey, Dick Francis was unbeatable when he got into his stride. The same is true, nowadays, of his crime writing' Dail... -
Darkness Under the Sun (Novella - Dean Koontz
SUMMARY:Dean Koontz is the author of many #1 New York Times bestsellers. He lives in Southern California with his wife, Gerda, their golden retriever Anna, and the enduring ... -
Dark Taste of Rapture - Gena Showalter
Product DescriptionNew York Times bestselling author Gena Showalter captivates with a dark, tantalizing world of humans, otherworlders, and a powerful AIR agent consumed by h... -
Dancing With My Father - Sally Clarkson
Let Your Soul Dance with Delight in God Do you sometimes feel victimized by circumstances? Are you overwhelmed by weariness, fear, or discouragement? Do you wonder, Where can I go ... -
Dance to the Piper - Nora Roberts
EDITORIAL REVIEW: Book 2 in *The O'Hurley Collection* **A New York Times Bestseller** Though her name was up in lights, Maddy O'Hurley cared nothing for the trappings of stardom. A... -
Crime and Punishment in America - Lawrence M. Friedman
In a panoramic history of our criminal justice system from Colonial times to today, one of our foremost legal thinkers shows how America fashioned a system of crime and punishment ... -
Cool, Calm & Contentious - Merrill Markoe
In this hilarious collection of personal essays, New York Times bestselling author Merrill Markoe reveals, among other things, the secret formula for comedy: Start out with a diffi... -
Conspiracies - F. Paul Wilson
EDITORIAL REVIEW: Repairman Jack, F. Paul Wilson's vigilante hero from the *New York Times *bestseller *The Tomb*, returns in a thriller that thrusts him back into the weird, super... -
Consent to kill_ a thriller - Vince Flynn
EDITORIAL REVIEW: Fearless counterterrorism operative Mitch Rapp finds himself directly in the line of fire in the latest riveting political thriller from *New York Times* bestsell... -
Charcuterie_ The Craft of Salti - Michael Ruhlman; Brian Polcyn;
From Publishers WeeklyStarred Review. Without the faintest hint of apology, Ruhlman and Polcyn present an arsenal of recipes that take hours, and sometimes days, to prepare; are l....