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Out of Oz - Gregory Maguire
The stunning conclusion to the smash "New York Times" bestselling series the Wicked YearsHailed as "bewitching," "remarkable," "extraordinary," "engrossing," "amazing," and "delici... -
Other People's Children - Joanna Trollope
From Publishers WeeklyA skilled artisan of nuance and insight reveals a vigorous new edge as she explores the painful and contentious arena of stepfamilies. Here Trollope focuses o... -
Operation Mincemeat_ How a Dead - Ben Macintyre
SUMMARY: Ben Macintyre’s Agent Zigzag was hailed as “rollicking, spellbinding” (New York Times), “wildly improbable but entirely true” (Entertainment Weekly), and, quite simply, “t... -
Operation Barracuda - David Michaels; Tom Clancy
Product DescriptionAs part of a top-secret initiative called Third Echelon, National Security Agency special operative Sam Fisher has been given license to spy, steal, destroy, and... -
One Door From Heaven - Dean Koontz
EDITORIAL REVIEW: Hailed as “America’s most popular suspense novelist” (*Rolling Stone*) Dean Koontz has entered a rich new phase of his writing career that is yielding his most im... -
One Day in May - Catherine Alliott
SUMMARY: One fine day in May, Hattie's life changes for ever...Single mother Hattie has plenty of reasons to be happy. Her antiques business is flourishing, her teenage son is sett... -
One Corpse Too Many_ The Second - Ellis Peters
SUMMARY: An ingenious killer disposes of a strangled corpse on a battlefield. Brother Cadfael discovers the body, and must then piece together disparate clues--including a girl in ... -
Once Before Time - Martin Bojowald
In 2000, Martin Bojowald, then a twenty-seven-year-old post-doc at Pennsylvania State University, used a relatively new theory called loop quantum gravity—a cunning combination of ... -
On the Yankee Station_ Stories - William Boyd
Review"A skilled narrator with great powers of witty invention.... William Boyd has established himself as an accomplished and adventurous writer."?_The New York Times Book Review_... -
On food and cooking_ the scienc - Harold McGee
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t...