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Love, Life and Linguine - Melissa Jacobs
SUMMARY: A unique voice, Melissa Jacobs delivers a second fun–filled, food–filled novel. Mimi's life is an open book, or rather, an open menu. A restaurant consultant, she's helped... -
Lean on Pete - Willy Vlautin
Fifteen-year-old Charley Thompson wants a home, food on the table, and a high school he can attend for more than part of a year. But as the son of a single father working in wareho... -
Kitchen Mysteries_ Revealing th - Herve This; Jody Gladding
From Publishers WeeklyFans of Curious Cook Harold McGee will relish the latest from This (_Molecular Gastronomy_), a French chemist and foodie hero who has helped to usher in the c... -
Keys to Good Cooking - Harold McGee
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of co... -
Keeping the Feast - Paula Butturini
EDITORIAL REVIEW: ** A story of food and love, injury and healing, *Keeping the Feast* is the triumphant memoir of one couple's nourishment and restoration in Italy after a period ... -
James Beard's New Fish Cookery - James Beard
Product DescriptionA healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. -
Indian Takeaway_ One Man's Atte - Hardeep Singh Kohli
Review'How deep is Hardeep's love of food? As deep as Loch Ness and as unfathomable as India. Indian Takeaway is a very funny and beguiling journey.' Paul Whitehouse Product D... -
In the Hands of a Chef - Jody Adams; Ken Rivard
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul... -
In the Devil's Garden_ A Sinful - Stewart Lee Allen
Amazon.com ReviewLust, gluttony, pride, sloth, greed, blasphemy, and anger--the seven deadly sins have all been linked to food. Matching the food to the sin, Stewart Lee Allen's In... -
In Defense of Food_ An Eater's - Michael Pollan
SUMMARY: What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Micha...