It's been more than six months since her husband's brutal death, and Julia Ransom is just beginning to breathe again. She loved her husband, renowned psychic August Ransom, but the...
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in h...
When you're in the mood for suspense, nothing delivers like a collection of mystery and detective stories. These tales have been culled from the golden age of the genre, when maste...
Eva Raines is an uncomplicated country girl who's all about food. Eva moves to the Napa Valley where her culinary skills come to the attention of the owners of a start-up, All Thin...
From one of England’s most esteemed novelists, an utter astonishment that captures an era through one life celebrated internationally and another entirely forgotten.In the vast exp...
Product DescriptionAleksandr Berinksi is a Russian biochemist in the U.S. on a visa that is about to expire. Marriage will allow him to stay—marriage to Julia Conrad. If Julia's go...
SUMMARY: Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of reci...