From Publishers WeeklyRetired NASA engineer Hickam became a minor mass market celebrity in 1994 after a last-minute 2,000-word filler for Air & Space magazine (he spent three hours...
For Celebrity magazine reporter Lee Radcliffe, tracking down the world-famous, notoriously private, horror-story writer Hunter Brown had become a personal quest.Her carefully plann...
From Publishers WeeklyFiona Monaghan, 42, lives the high life. With six years under her belt as editor-in-chief of Chic Magazine, a high fashion rag, Fiona is wined and dined arou....
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have s...
WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend time sorting through the millions of cookie recipes available in ...
From Publishers WeeklyDavid, who has written about celebrities for glossy mags, delivers the saga of Amelia Stone, who writes about celebrities for a trashy gossip magazine. Amelia...
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t...
From Bookmarks MagazineReviewers lauded Naylor’s "meticulously reported" account (Oregonian). It includes in-person observations during the operation (Naylor was imbedded with the....
From Publishers WeeklyPulitzer Prize-winning novelist Chabon teams up with the editors of Dave Eggers's McSweeney's magazine to create a fiction anthology with an innovative, simpl...