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Lethal Passage_ The Story of a - Erik Larson
This devastating book begins with an account of a crime that is by now almost commonplace: on December 16, 1988, sixteen-year-old Nicholas Elliot walked into his Virginia high scho... -
Less Than Zero - Bret Easton Ellis
EDITORIAL REVIEW: 'One of the most disturbing novels I've read in a long time. It possesses an unnerving air of documentary reality' - Michiko Kakutani, "New York Times". In 1985, ... -
Leaving Church - Barbara Brown Taylor
One of America's most renowned and beloved preachers tells the moving story of how she searched for her own authentic way of keeping faith—even when it meant giving up her pulpit. -
Land of Marvels - Barry Unsworth
SUMMARY: Barry Unsworth, a writer with an “almost magical capacity for literary time travel” (New York Times Book Review) has the extraordinary ability to re-create the past and ma... -
Labyrinths - Jorge Luis Borges
Although his work has been restricted to the short story, the essay, and poetry, Jorge Luis Borges of Argentina is recognized all over the world as one of the most original and sig... -
Kushiel's Justice - Jacqueline Carey
SUMMARY: From Jacqueline Carey, New York Times bestselling author of Kushiel's Scion, comes the second adventure in the Imriel trilogy. Imriel de la Courcel's blood parents are his... -
Krysalis_ Krysalis - John Tranhaile
When a file containing sensitive top-secret foreign-policy information disappears, the world's most powerful nations scramble to retrieve it before its contents can destroy the ... -
Knocking on Heaven's Door - Lisa Randall
From one of Time magazine’s 100 most influential people in the world, a rousing defense of the role of science in our lives The latest developments in physics have the potential to... -
Killers - The Most Barbaric Mur - Nigel Cawthorne
‘On 24 February 1994, the police turned up at 25 Cromwell Street, an ordinary three-story house in central Gloucester, with a warrant to dig up the back garden. The door was answer... -
Keys to Good Cooking - Harold McGee
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of co...