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Laughter in the Dark - Vladimir Vladimirovich Nabokov;
ReviewNabokov writes prose the only way it should be written—that is, ecstatically. (_John Updike_ ) Product DescriptionThe classic novel from the author of -
Last Night Another Soldier__ - Andy McNab
Product DescriptionA new Quick Read title from the author of Bravo Two Zero. Afghanistan, 2009. A Rifle section is halfway through their six-month tour of duty in H... -
Land's End_ A Walk in Provincet - Michael Cunningham
SUMMARY: In this celebration of one of America's oldest towns (incorporated in 1720), Michael Cunningham, author of the best-selling, Pulitzer Prize-winning The Hours, brings us Pr... -
Ladysmith - Giles Foden
EDITORIAL REVIEW: From the author of the Whitbread Award-winning **The Last King of Scotland** comes a spellbinding tale of a town under siege in colonial Africa and a young woman ... -
L.A. Noir - James Ellroy
SUMMARY: Mysterious Press presents three classic novels -- Blood on the Moon, Because the Night, and Suicide Hill -- in one hard-cover edition from the author of L.A. Confidential.... -
Kushiel's Justice - Jacqueline Carey
SUMMARY: From Jacqueline Carey, New York Times bestselling author of Kushiel's Scion, comes the second adventure in the Imriel trilogy. Imriel de la Courcel's blood parents are his... -
Krakatoa_ The Day the World Exp - Simon Winchester
SUMMARY:Simon Winchester, New York Times bestselling author of The Professor and the Madman, examines the legendary annihilation in 1883 of the volcano-island of Krakatoa, w... -
Kokoro - Natsume Soseki
SUMMARY: "Kokoro" is one of the classics of Japanese literature. Soseki introduces readers to the Japanese modern culture and its effect on the young generation of that time. Autho... -
Kiss of Snow - Nalini Singh
Product DescriptionThe hardcover debut of New York Times bestselling author Nalini Singh and her highly acclaimed Psy/Changeling novels. Since the mo... -
Keys to Good Cooking - Harold McGee
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of co...