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The Black Swan_ The Impact of t - Nassim Nicholas Taleb
SUMMARY: A black swan is an event, positive or negative, that is deemed improbable yet causes massive consequences. In this groundbreaking and prophetic book, Taleb shows in a play... -
The Black Company - Glen Cook
SUMMARY: Some feel the Lady, newly risen from centuries in thrall, stands between humankind and evil. Some feel she is evil itself. The hardbitten men of the Black Company take the... -
The Believing Brain - Michael Shermer
Review“Michael Shermer has long been one of our most committed champions of scientific thinking in the face of popular delusion. In The Believing Brain, he has written a wonderful.... -
The Beauty Diet_ Looking Great - Lisa Drayer
EDITORIAL REVIEW: **The secret to glowing skin, brighter eyes, whiter teeth, shinier hair, and stronger nails** According to nationally known nutritionist Lisa Drayer, it’s not wha... -
The Bean Trees - Barbara Kingsolver
Clear-eyed and spirited, Taylor Greer grew up poor in rural Kentucky with the goals of avoiding pregnancy and getting away. But when she heads west with high hopes and a barely fun... -
The Back of the Napkin - Dan Roam
The acclaimed bestseller about visual problem solving-now bigger and better "There is no more powerful way to prove that we know something well than to draw a simple picture of it... -
The Audacity of Hope - Barack Obama
“A government that truly represents these Americans–that truly serves these Americans–will require a different kind of politics. That politics will need to reflect our lives as the... -
The Art of Woo - G. Richard Shell
Your projects, programs, and career turn on the difference between "no" and "yes." Yet selling ideas—especially the kinds of ideas that make organizations work—is a skill shrouded ... -
The Art of Making Money - Jason Kersten
The true story of a brilliant counterfeiter who amadea millions, outwitted the Secret Service, and was finally undone when he went in search of the one thing his forged money could... -
The Art of Eating In - Cathy Erway; Robert Sietsema
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourma...