How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul...
ReviewJohn Steinbeck knew and understood America and Americans better than any other writer of the twentieth century. (The Dallas Morning News) A man whose work was equal to ...
A shrewd and irreverent cultural history of the customs, fashions, and figures of gay life in the twentieth and the early twenty-first centuries-and how they have changed all of us...
Product DescriptionHe knew better than to lust after the hired help. But Ramsey Westmoreland's new cook was just so delectable...it was enough to make the Denver rancher rethink hi...
Amazon.com ReviewIn an era when life expectancies stretch 100 years or more and adhering to healthy habits is the only way to earn better medical treatments, ancient "post humans" ...
"Africa belongs to the Africans; the sooner they take it back the better. Buta country also belongs to those who feel at home in it. Perhaps it may be that love of Africa the coun...
From Publishers WeeklyAfter A Far Better Rest (2000), an homage to Dickens's A Tale of Two Cities, Alleyn returns to postrevolutionary Paris in her second novel, a taut p...
ReviewNobody sets up a mystery better than Dick Francis. -- _San Francisco Chronicle_Product DescriptionFrom the New York Times bestselling author of Field of 13, ...
Product DescriptionThe Zombie Apocalypse has been good to Sarah and David. Their marriage is better than ever. They communicate well, share responsibilities, and now, they're start...
A spirited look at the history of alcohol from the dawn of civilization to the twenty first century For better or worse, alcohol has helped shape our civilization. Throughout histo...