When Irishman Jago Mershan travels to a Kentucky horse farm to enact his brother's plan to destroy the Montgomerie family, he finds himself hopelessly ensnared by his enemy's daugh...
SUMMARY: "Scotland, 1745. Against the bloody background of the Battle of Culloden, another war was waged and won--the price was honor, the victory, love." Scottish beauty Serena Ma...
James McGregor is everybody's go-to guy on China, providing strategic advice to top political leaders and Fortune 500 CEOs, serving as an insightful and influential China commentat...
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t...
From Publishers WeeklyReturning from 2004's Slow Kill, stoic Sante Fe police chief Kevin Kerney receives an unexpected visit from Johnny Jordan, a childhood friend and now ca...
From Publishers WeeklyFans of Curious Cook Harold McGee will relish the latest from This (_Molecular Gastronomy_), a French chemist and foodie hero who has helped to usher in the c...
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of co...