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  • Riding the Thunder - Deborah MacGillivray

    When Irishman Jago Mershan travels to a Kentucky horse farm to enact his brother's plan to destroy the Montgomerie family, he finds himself hopelessly ensnared by his enemy's daugh...
  • Rebellion - Nora Roberts

    SUMMARY: "Scotland, 1745. Against the bloody background of the Battle of Culloden, another war was waged and won--the price was honor, the victory, love." Scottish beauty Serena Ma...
  • Pulitzer - James McGrath Morris

    Pulitzer
  • One Billion Customers - James McGregor

    James McGregor is everybody's go-to guy on China, providing strategic advice to top political leaders and Fortune 500 CEOs, serving as an insightful and influential China commentat...
  • On food and cooking_ the scienc - Harold McGee

    EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t...
  • Nothing but Trouble_ A Kevin Ke - Michael Mcgarrity

    From Publishers WeeklyReturning from 2004's Slow Kill, stoic Sante Fe police chief Kevin Kerney receives an unexpected visit from Johnny Jordan, a childhood friend and now ca...
  • Mrs. McGinty's Dead - Agatha Christie

    EDITORIAL REVIEW: An old widow is brutally killed in the parlour of her cottage...Mrs McGinty died from a brutal blow to the back of her head. Su...
  • McGillivray's Mistress - Anne McAllister

    McGillivray's Mistress
  • Kitchen Mysteries_ Revealing th - Herve This; Jody Gladding

    From Publishers WeeklyFans of Curious Cook Harold McGee will relish the latest from This (_Molecular Gastronomy_), a French chemist and foodie hero who has helped to usher in the c...
  • Keys to Good Cooking - Harold McGee

    The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of co...