Product DescriptionEight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Fo...
Amazon.com Review"Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about d...
From School Library JournalGrade 8 Up—This sometimes goofy, sometimes gory debut novel introduces Sam, a fast-food employee in Seattle who has grown up unaware of his ability to ra...
FromAcclaimed cookbook author Harris (The Africa Cookbook, 1998) tells the story of the African diaspora through food, from the foodstuff brought along with African slaves to barel...
EDITORIAL REVIEW: ** A pocket compendium of food wisdom-from the author of *The Omnivore's Dilemma* and *In Defense of Food* ** Michael Pollan, our nation's most trusted resource f...
SUMMARY:Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the...
EDITORIAL REVIEW: Bestselling author Todd Wilbur serves up another mouth-watering batch of your favorite brand-name foods to make at homeWith more than 1.5 million Top Secret Recip...
Although food writer and dilettante chef Angie Amalfi is ready to start thinking about cutting a wedding cake with her delectable homicide detective boyfriend Paavo Smith, Paavo's ...
Foodie Angie Amalfi has decided to make her culinary name by creating the perfect chocolate confection: angelinas. Donating her delicious rejects to the Random Acts of Kindness Mis...