From Publishers WeeklyDavid, who has written about celebrities for glossy mags, delivers the saga of Amelia Stone, who writes about celebrities for a trashy gossip magazine. Amelia...
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t...
From Bookmarks MagazineReviewers lauded Naylor’s "meticulously reported" account (Oregonian). It includes in-person observations during the operation (Naylor was imbedded with the....
From Publishers WeeklyPulitzer Prize-winning novelist Chabon teams up with the editors of Dave Eggers's McSweeney's magazine to create a fiction anthology with an innovative, simpl...
From one of Time magazine’s 100 most influential people in the world, a rousing defense of the role of science in our lives The latest developments in physics have the potential to...
Review'A gritty and atmospheric read.' Closer magazine Product DescriptionRuby is looking for love– but her kiss is deadly...A serial killer is on the loose and it appears ...
SUMMARY: The international bestseller, finally in paperback! "Time "magazine's #1 book of the year - 11 weeks and counting on the "New York Times" bestseller list - Shortlisted for...
From Publishers WeeklyThis book establishes McGrath, an executive who has written for Naval History magazine, as an accomplished naval historian. Combining sophisticated use of so....
Review"Inspiring"--*O Magazine*" This gripping, strangely sweet tale....captures the young man’s open-hearted tone just right.....Reading of Akbari’s efforts to find a be...
ReviewRandy Cohen, former writer of The New York Times Magazine column “The Ethicist” “Peter Moskos presents us with a true dilemma, the dreadful alternativ...