From Publishers WeeklyFans of Curious Cook Harold McGee will relish the latest from This (_Molecular Gastronomy_), a French chemist and foodie hero who has helped to usher in the c...
SUMMARY:When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In ...
Product DescriptionThe hardcover debut of New York Times bestselling author Nalini Singh and her highly acclaimed Psy/Changeling novels. Since the mo...
SUMMARY: An alien race known as the Kéthani come to Earth bearing a dubious but amazing gift: immortality. Each chapter is an episode that deals with human emotions in the face of ...
EDITORIAL REVIEW: ** A story of food and love, injury and healing, *Keeping the Feast* is the triumphant memoir of one couple's nourishment and restoration in Italy after a period ...
From Publishers WeeklyStarred Review. Multiple Hugo- and Nebula-winner Card offers short, revealing commentaries on these 22 compelling short stories, novelettes, and novella...
EDITORIAL REVIEW: **A fabulously fun, romantic comedy from a dynamic new talent.** Nothing fazes Taylor Donovan—not in the courtroom and not in her personal life. So when she’s ass...
EDITORIAL REVIEW:
Being one of the guys isn't all it's cracked up to be…
So when journalist Chastity O'Neill returns to her hometown, she decides it's time to start working on so...