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The Slap - Christos Tsiolkas
FromAlthough this is Australian author Tsiolkas’ fourth novel, it is the first to be published in the U.S. With its raw style, liberal use of profanity and racial epithets, and las... -
The Sinatra files_ the secret F - Tom Kuntz; Phil Kuntz
EDITORIAL REVIEW: An American Icon Under Government SurveillanceWhen Frank Sinatra died in 1998, he was one of the most chronicled celebrities ever, but the most unusual record of ... -
The Simbul's gift - Lynn Abbey
Notes for an examination, Written by Mehgrin, apprentice at Candlekeep, placed, by accident, in Cirian's Concise History and filed with it (The day was very drea... -
The Silver spike - Glen Cook
SUMMARY: ...embedded in the trunk of the scion of the godtree, it contains the essence of the maddest of the Ten Who Were Taken...The Dominator. Defeated by the Lady and cast from ... -
The Silmarillion - J. R. R. Tolkien; Christopher T
SUMMARY:The tales of The Silmarillion were the underlying inspiration and source of J.R.R. Tolkien's imaginative writing; he worked on the book throughout his life but never... -
The Silent Girl - Tess Gerritsen
ReviewPraise for _The Silent Girl _"Suspense doesn't get smarter than this. Not just recommended but mandatory."—Lee Child "She did it to me again! I c... -
The Silent Cry - Anne Perry
Deep in London's dangerous slums, Victorians transact their most secret and shameful business. For a price, a man can procure whatever he wants. But for one such man, the price he ... -
The Siege of Macindaw - John Flanagan
SUMMARY: After years as a Ranger’s apprentice, Will is now the protector of his first fief. Not long into his service, everything that can go wrong does: Keren, a renegade knight, ... -
The Sicilian - Mario Puzo
Review"Puzo is a master storyteller."--USA Today Product DescriptionAfter Mario Puzo wrote his internationally acclaimed The Godfather, he has often been imitated but... -
The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran...