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The Sittaford Mystery - Agatha Christie
AGATHA CHRISTIE is more than the most popular mystery writer of all time. In a career that spans over half a century, her name is synonymous with brilliant deception, ingenious ... -
The Sins of the Wolf - Anne Perry
EDITORIAL REVIEW: Nurse Hester Latterly finds herself well suited for the task: accompany Mrs. Mary Farraline, an elderly Scottish lady in delica... -
The Simbul's gift - Lynn Abbey
Notes for an examination, Written by Mehgrin, apprentice at Candlekeep, placed, by accident, in Cirian's Concise History and filed with it (The day was very drea... -
The Silver Eagle - Ben Kane
EDITORIAL REVIEW: The second novel in the Forgotten Legion Chronicles takes Romulus, Brennus, Tarquinius and Fabiola, and places them in ever greater danger.The Forgotten Legion — ... -
The Silent Sea - Clive Cussler; Jack B. Du Brul
FromThe seventh Oregon Files adventure thriller begins on December 7, 1941, when five boys encounter tragedy while looking for buried pirate treasure on a small island off the coas... -
The Silent Girl - Tess Gerritsen
ReviewPraise for _The Silent Girl _"Suspense doesn't get smarter than this. Not just recommended but mandatory."—Lee Child "She did it to me again! I c... -
The Silent Cry - Anne Perry
Deep in London's dangerous slums, Victorians transact their most secret and shameful business. For a price, a man can procure whatever he wants. But for one such man, the price he ... -
The Siege of Krishnapur - J. G. Farrell
In the Spring of 1857, with India on the brink of a violent and bloody mutiny, Krishnapur is a remote town on the vast North Indian plain. For the British there, life is orderly... -
The Siege - Troy Denning
Product DescriptionFor Evereska, the last elven refuge on Faerûn, it’s a battle for survival. For the Chosen of Mystra, it’s a potent rival for their goddess’s dominion over ma... -
The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran...