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The Mermaid's Mirror - L. K. Madigan
From School Library JournalGr 9 Up–Lena has always been drawn to the sea and has spent her life on the Northern California coast watching her friends surf. As her 16th birthday app... -
The Maverick - Jan Hudson
SUMMARY: Cassidy Outlaw left her high-powered legal job-and the unscrupulous lawyer fiance who broke her heart- to return to Texas. Here, life is simpler and the people more authen... -
The Master and Margarita - Mikhail Bulgakov
SUMMARY: Surely no stranger work exists in the annals of protest literature than The Master and Margarita. Written during the Soviet crackdown of the 1930s, when Mikhail Bulgakov's... -
The Martha Stewart Living Cookb - Martha Stewart Living Magazine
The Martha Stewart Living Cookbook -
The Marrowbone Marble Company - Glenn Taylor
EDITORIAL REVIEW: From the author of *The Ballad of Trenchmouth Taggart*, a finalist for the 2009 National Book Critics Circle Award, comes this sweeping novel of love and war, pow... -
The Mandala of Sherlock Holmes - Jamyang Norbu
SUMMARY: Recording the adventures of Sherlock Holmes as he travelled in Tibet with Hurree Chunder Mookerjee, this novel follows Holmes's brush with the Great Game, with Colonel Cre... -
The Man in the Brown Suit - Agatha Christie
Review'The acknowledged queen of detective fiction the world over' OBSERVER About the AuthorAgatha Christie is the world's best-known mystery writer. Her books have so... -
The Man from St. Petersburg - Ken Follett
SUMMARY: His name was Feliks. He came to London to commit a murder that would change history. A master manipulator, he had many weapons at his command, but against him were ranged ... -
The Man Who Loved China - Simon Winchester
In sumptuous and illuminating detail, Simon Winchester, the bestselling author of The Professor and the Madman ("Elegant and scrupulous"—New York Times Book Review) and Krakatoa -
The Man Who Ate Everything - Jeffrey Steingarten
Amazon.com ReviewWhen Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to ....