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In the Hands of a Chef - Jody Adams; Ken Rivard
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul... -
In the Hall of the Dragon King_ - Stephen Lawhead
Stephen Lawhead's best-selling trilogy is being relaunched for a new generation of young adult readers. An orphan boy puts his life in the hands of the God Most High and overcom... -
In Stitches_ The Highs and Lows - Nick Edwards
SUMMARY: Dr. Nick Edwards is an Accident and Emergency (A&E) doctor working in the UK and a passionate believer in the National Health System (NHS). However, the reforms, political... -
I'm Just Here for the Food_ Ver - Alton Brown
Product DescriptionEight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Fo... -
I'll Never Get Out of This Worl - Steve Earle
Amazon.com ReviewAmazon Best Books of the Month, May 2011: Steve Earle's heartbreaking debut novel features a morphine addict who performs illegal abortions, a young Mexic... -
I Love a Broad Margin to My Lif - Maxine Hong Kingston
From Publishers WeeklyTold in free verse reminiscent of one of Kingston's idols, Walt Whitman, this uncommon memoir of the artist at 65 is informed by the wide margins on the pages... -
I Drink for a Reason - David Cross
SUMMARY: After a decade spent in isolation in the Ugandan jungles thinking about stuff, David Cross has written his first book. Known for roles on the small screen such as "never-n... -
I Do Not Come to You by Chance - Adaobi Tricia Nwaubani
SUMMARY: Kingsley is fresh out of university, eager to find an engineering job so he can support his family and marry the girl of his dreams. Being the opara of the family, he is e... -
I Am the Chosen King - Helen Hollick
From Publishers WeeklyHollick (A Hollow Crown) constructs a magnificent epic in this unabashedly pro-Saxon recounting of a turning point in English history. Twenty-two years before... -
How to Eat_ The Pleasures and P - Nigella Lawson
Amazon.com Review"Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about d...