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P.s. I Loathe You - Lisi Harrison
EDITORIAL REVIEW: FOR USE IN SCHOOLS AND LIBRARIES ONLY. The Briarwood boys have invaded OCD and are taking over everything. Worse, the soccer boys have become so popular that the ... -
Ozma of Oz - Lyman Frank Baum
EDITORIAL REVIEW: Readers of all ages will welcome the chance to be reunited with Dorothy Gale and such beloved characters as the Scarecrow, Tin Woodman, and Cowardly Lion, as well... -
Out of the Dark - David Weber
EDITORIAL REVIEW: The Galactic Hegemony has been around a long time, and it likes stability--the kind of stability that member species like the aggressive, carnivorous Shongairi te... -
Oracles of Delphi Keep - Victoria Laurie
SUMMARY: Ian Wigby is about to find out that he is a very special boy. Along the southern coast of England, atop the White Cliffs of Dover, stands a castle. And at that castle's ol... -
One Hundred Percent Lunar Boy - Stephen Tunney
EDITORIAL REVIEW: Two thousand years in the future, the Moon has become a run-down experiment in terraforming and colonization with a dusty patina and a bright red sky. To sixteen-... -
One Door From Heaven - Dean Koontz
EDITORIAL REVIEW: Hailed as “America’s most popular suspense novelist” (*Rolling Stone*) Dean Koontz has entered a rich new phase of his writing career that is yielding his most im... -
Once there was a war - John Steinbeck
EDITORIAL REVIEW: **Nobel laureate John Steinbeck's bracing from-the-frontlines account of World War II-now with a new cover and introduction** In 1943 John Steinbeck was on assign... -
On the oceans of eternity - S. M. Stirling
EDITORIAL REVIEW: Ten years ago, inhabitants of the twentieth century and the Bronze Age were tossed together by the Event. But as two worlds converge, only one can be the victor i... -
On the Yankee Station_ Stories - William Boyd
Review"A skilled narrator with great powers of witty invention.... William Boyd has established himself as an accomplished and adventurous writer."?_The New York Times Book Review_... -
On food and cooking_ the scienc - Harold McGee
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t...