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Other Voices, Other Rooms - Truman Capote; John Berendt
Review"Truman Capote is the most perfect writer of my generation."–NORMAN MAILER Product DescriptionPublished when Truman Capote was only twenty-three years old, ... -
Oscar Wilde and the Candlelight - Gyles Brandreth
SUMMARY: London, 1889. Oscar Wilde, celebrated poet, wit, playwright and raconteur is the literary sensation of his age. All Europe lies at his feet. Yet when he chances across the... -
Orphans of Eldorado - Milton Hatoum
Arminto Cordovil has inherited a fortune, and with it control of his father's shipping empire. But when a freighter, The Eldorado, crashes in the lower reaches of the Amazon, its s... -
Organized Simplicity - Tsh Oxenreider
Remove the Mess, Add MeaningSimplicity isn't about what you give up. It's about what you gain. When you remove the things that don't matter to you, you are free to focus on ... -
Orchid Beach - Stuart Woods
Amazon.com ReviewTalk about a bad first day. Major Holly Barker thought she was getting out of a mess when she left the army. She'd been sexually harassed by her superior, but the ... -
One of Ours - Willa Cather
SUMMARY:Willa Cather's Pulitzer Prize-winning narrative of the making of a young American soldierClaude Wheeler, the sensitive, aspiring protagonist of this beautifully modu... -
One Buddha Is Not Enough_ A Sto - Thich Nhat Hanh; Monks; Nuns Of
How do we learn to believe in ourselves and not just rely on our spiritual teachers? This question was answered in August 2009 when over a thousand people came to Colorado to sp... -
Once Bitten, Twice Dead - Bianca D'Arc
SUMMARY: Thrills, chills, and a smoldering sexy hero combine to unforgettable effect in Bianca D'Arc's irresistible new novel of paranormal romance. . .When police officer Sarah Pe... -
On the Anvil - Max Lucado
We are all somewhere in the Blacksmith’s shop. We are either on the scrap pile, in the Master’s hands on the anvil, or in the tool chest. (Some of us have been in all three.) In th... -
On food and cooking_ the scienc - Harold McGee
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t...