-
Best Food Writing 2010 - Holly Hughes
From Publishers WeeklyMourning the demise of Gourmet magazine, series editor Hughes asks "is food writing a dying art?" Readers of this year's anthology will offer a resounding "no... -
Beauty and the Feast - Julia Barrett
Eva Raines is an uncomplicated country girl who's all about food. Eva moves to the Napa Valley where her culinary skills come to the attention of the owners of a start-up, All Thin... -
Appetite for Life_ The Biograph - Noel Riley Fitch
Amazon.com ReviewNoel Riley Fitch's savory new biography, Appetite for Life, reveals a woman as appealing as the good food and serious cooking she popularized. As a California gir.... -
Animal, Vegetable, Miracle_ A Y - Barbara Kingsolver; Steven L. H
From Publishers WeeklyStarred Review. [Signature]Reviewed by Nina PlanckMichael Pollan is the crack investigator and graceful narrator of the ecology of local food and th... -
An Edible History of Humanity - Tom Standage
More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and deci... -
Alpine for You - Maddy Hunter
SUMMARY: A TRIP TO DIE FOR... Accompanying her grandmother on a seniors tour of Switzerland, Emily Andrew had envisioned a vacation straight out of a travel brochure: spectacular s... -
A Book of Mediterranean Food - Elizabeth David
SUMMARY: Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of reci...