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  • The Photograph - Penelope Lively

    "One of Lively's most satisfying novels: cleverly conceived, artfully constructed and executed with high intelligence and sensitivity" —Los Angeles TimesMan Booker Prize–winning no...
  • The Perfect Woman - James Andrus

    EDITORIAL REVIEW: One Man's Obsession. . . Pharmacy clerk William Dremmel is hooked--on drugging pretty young women and lulling them into slow, blissfully quiet deaths. Then he pac...
  • The Perfect Neighbor - Nora Roberts

    SUMMARY: Preston McQuinn is satisfied with his functional and quiet new apartment, but his effervescent neighbor threatens to ruin his reputation as a loner.
  • The Perfect Assassin - Ward Larsen

    From Publishers WeeklyLarsen's competent debut has many of the right ingredients for a successful spy thriller: plenty of action, technical detail that would do Tom Clancy proud, a...
  • The Patriots Club - Christopher Reich

    From Publishers WeeklyThomas Bolden, successful 32-year-old investment banker and Harlem Boys Club Foundation trustee, has come a long way from his turbulent childhood on the mean ...
  • The Naked God - Peter F. Hamilton

    Breathtaking in its scope and vision, the international bestselling saga begun in The Reality Dysfunction and The Neutronium Alchemist has been compared with Dune, Hy...
  • The Mystery of the Blue Train - Agatha Christie

    When the luxurious Blue Train arrives at Nice, a guard attempts to wake serene Ruth Kettering from her slumbers. But she will never wake again – for a heavy blow has killed her, di...
  • The Mammoth Book of the Best of - Gardner Dozois

    The Mammoth Book of the Best of Best New SF
  • The Life You've Imagined - Kristina Riggle

    From Two childhood friends reunite when stressful circumstances bring them back to their hometown. Anna, distraught over the loss of a beloved mentor, takes a leave of absence from...
  • The Last Chinese Chef - Nicole Mones

    SUMMARY: In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in...