-
The Miernik Dossier - Charles McCarry
Review‘Arguably the finest modern American spy story’— New York Times‘Charles McCarry is the best modern writer on the subject of intrigue... -
The Midnight Hour - Brenda Jackson
From Publishers WeeklyWith this taut, over-the-top romantic thriller, Jackson revisits her popular Madaris Family and Friends series (_Surrender_, etc.). For five years, ex-Marine ... -
The Middle Length Discourses of - Bhikkhu Nanamoli; Bhikkhu Bodhi
This thoughtfully translated and organized volume is the cornerstone of any Buddhist library. The Middle Length Discourses of the Buddha is a companion to the equally essential The... -
The Mermaid's Mirror - L. K. Madigan
From School Library JournalGr 9 Up–Lena has always been drawn to the sea and has spent her life on the Northern California coast watching her friends surf. As her 16th birthday app... -
The Mediterranean Caper - Clive Cussler
SUMMARY: Dirk Pitt rides a tidal wave of intrigue in this classic Cussler. On an isolated Greek island, a World War I fighter plane attacks a modern U.S. Air Force base--a mysterio... -
The Maverick - Jan Hudson
SUMMARY: Cassidy Outlaw left her high-powered legal job-and the unscrupulous lawyer fiance who broke her heart- to return to Texas. Here, life is simpler and the people more authen... -
The Marks of Cain - Tom Knox
SUMMARY: The gripping new high-concept thriller from the author of The Genesis Secret, perfect for fans of Dan Brown and Sam Bourne.In America a young man inherits a million dollar... -
The Manhattan Hunt Club - John Saul
Amazon.com ReviewIn Manhattan Hunt Club John Saul plumbs the depths of the Manhattan underground--the network of subway tunnels and secret caverns and chambers where the homeless .... -
The Mango Season - Amulya Malladi
EDITORIAL REVIEW: **From the acclaimed author of *A Breath of Fresh Air*, this beautiful novel takes us to modern India during the height of the summer’s mango season. Heat, passio... -
The Man Who Ate Everything - Jeffrey Steingarten
Amazon.com ReviewWhen Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to ....