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The Photograph - Penelope Lively
"One of Lively's most satisfying novels: cleverly conceived, artfully constructed and executed with high intelligence and sensitivity" —Los Angeles TimesMan Booker Prize–winning no... -
The Phantom of the Opera - Gaston Leroux
EDITORIAL REVIEW: The Phantom of the Opera (in French, Le Fantome de l'Opera) is a French novel by Gaston Leroux. It was first published as a serialization in Le Gaulois from Septe... -
The Perfect Woman - James Andrus
EDITORIAL REVIEW: One Man's Obsession. . . Pharmacy clerk William Dremmel is hooked--on drugging pretty young women and lulling them into slow, blissfully quiet deaths. Then he pac... -
The Perfect Husband - Lisa Gardner
BONUS: This edition contains an excerpt from Lisa Gardner's Love You More. What would you do if the man of your dreams hides the soul of a killer? Jim Beckett was everything ... -
The Perfect Assassin - Ward Larsen
From Publishers WeeklyLarsen's competent debut has many of the right ingredients for a successful spy thriller: plenty of action, technical detail that would do Tom Clancy proud, a... -
The Penguin Book of French Poet - Various
The period 1820-1950, from Lamartine to Char, is a particularly rich field for students and lovers of poetry. While this anthology contains, of course, generous selections from the... -
The Penelopiad - Margaret Atwood
From Publishers WeeklyDrawing on a range of sources, in addition to The Odyssey, Atwood scripts the narrative of Penelope, the faithful and devoted wife of Odysseus and her 12 maid... -
The Pearl - John Steinbeck; Linda Wagner-Ma
EDITORIAL REVIEW: Today, nearly forty years after his death, Nobel Prize winner John Steinbeck remains one of America’s greatest writers and cultural figures. Over the next year, h... -
The Patriots Club - Christopher Reich
From Publishers WeeklyThomas Bolden, successful 32-year-old investment banker and Harlem Boys Club Foundation trustee, has come a long way from his turbulent childhood on the mean ... -
The Pat Conroy Cookbook_ Recipe - Pat Conroy
SUMMARY: chapter oneNathalie DupreeThe first actual cooking teacher who took both my money and my grief for imparting culinary secrets to me was the inimitable, unclassifiable quee...