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The Maverick - Jan Hudson
SUMMARY: Cassidy Outlaw left her high-powered legal job-and the unscrupulous lawyer fiance who broke her heart- to return to Texas. Here, life is simpler and the people more authen... -
The Mauritius Command - Patrick O'Brian
EDITORIAL REVIEW: Patrick O'Brian's Aubrey-Maturin tales are widely acknowledged to be the greatest series of historical novels ever written. To commemorate the 40th anniversary of... -
The Masked Man - B. J. Daniels
His face was concealed by a mask...yet piercing blue eyes inexorably drew Jill Lawson into his arms. What came over her, she'd never know -- but a case of mistaken identity landed ... -
The Mask - Dean Koontz
SUMMARY: From the New York Times bestselling author of The House of Thunder and Hideaway. She appeared out of nowhere. And Paul and Carol were drawn to her immediately--the child t... -
The Maples stories - John Updike
EDITORIAL REVIEW: (Book Jacket Status: Jacketed)Collected together for the first time in hardcover, these eighteen classic stories from across John Updike’s career form a luminous ... -
The Manhattan Hunt Club - John Saul
Amazon.com ReviewIn Manhattan Hunt Club John Saul plumbs the depths of the Manhattan underground--the network of subway tunnels and secret caverns and chambers where the homeless .... -
The Mango Season - Amulya Malladi
EDITORIAL REVIEW: **From the acclaimed author of *A Breath of Fresh Air*, this beautiful novel takes us to modern India during the height of the summer’s mango season. Heat, passio... -
The Man in the Brown Suit - Agatha Christie
Review'The acknowledged queen of detective fiction the world over' OBSERVER About the AuthorAgatha Christie is the world's best-known mystery writer. Her books have so... -
The Man Who Ate the 747 - Ben Sherwood
EDITORIAL REVIEW: J.J. Smith is an official keeper of world records. Wherever he goes, would-be record holders vie for his attention. But J.J.'s boss says his records are dull. Eit... -
The Man Who Ate Everything - Jeffrey Steingarten
Amazon.com ReviewWhen Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to ....