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The essential writings of Machi - Niccolo Machiavelli; Peter Cons
FromThe synonym for political cynicism, Niccolo Machiavelli wrote much more than The Prince, for which he is (in)famous. It leads off this anthology, which both spans his range of.... -
The Yellow Silk - Don Bassingthwaite
SUMMARY:He told stories... he told even more lies. He told people what they wanted to hear... he told himself he wasn't doing anything wrong. He told the mysterious stranger... -
The Whitechapel Conspiracy - Anne Perry
Amazon.com ReviewAfter a less-than-impressive outing with the more-turgid-than-tense Half Moon Street, Anne Perry is back on familiar--and entertaining-- turf with The Whitech... -
The Vision - Dean Koontz
SUMMARY:With more than 200 million copies of his novels sold, Dean Koontz is an undisputed master. And in The Vision, he once again displays the talent that led the Chicago ... -
The Velveteen Rabbit & Other St - Margery Williams
When a little boy chooses to play with the Velveteen Rabbit instead of his more expensive toys, the doll learns what it means to be truly Real. Young and old alike will enjoy this ... -
The Twisted Citadel - Sara Douglass
Tencendor is no more. The land is gone. But a few SunSoars remain, and a new foe walks the world.In a time of magic and danger, three new heroes have stepped forward—Ishbel Brunell... -
The Thanatos Syndrome - Walker Percy
Percy's stirring sequel to Love in the Ruins follows Tom More's redemptive mission to cure the mysterious ailment afflicting the residents of his hometownDr. Tom More returns to hi... -
The Skein of Lament - Chris Wooding
Product DescriptionThe Weavers’ grip on Saramyr’s rulers has grown ever more powerful, and all the while, the blight they have brought grows harsher. The land is slipping into civi... -
The Sittaford Mystery - Agatha Christie
AGATHA CHRISTIE is more than the most popular mystery writer of all time. In a career that spans over half a century, her name is synonymous with brilliant deception, ingenious ... -
The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran...