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RX for Chaos - Anvil, Christopher_ Flint, Eric
EDITORIAL REVIEW: Science and technology have made our lives easier, cured diseases, with achievements that an earlier age would have considered impossible. But once in a while, th... -
Quick & Easy Chinese_ 70 Everyd - Nancie McDermott; Maren Caruso
SUMMARY: Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy ... -
Proust Was a Neuroscientist - Jonah Lehrer
In this technology-driven age, it's tempting to believe that science can solve every mystery. After all, science has cured countless diseases and even sent humans into space. But a... -
Private Lives - Tom Clancy; Steve R. Pieczenik
Product DescriptionThe techno-teens of the Net Force Explorers are just as smart as their adult counterparts when it comes to 21st century crimes and misdemeanors. Now, the Explore... -
Op-center - Tom Clancy
SUMMARY: 2 cassettes / 3 hoursRead by Edward HerrmannThe first blockbuster novel in the thrilling Op Center series.Op-Center is a beating heart of defense, intelligence, and crisis... -
Omnitopia Dawn - Diane Duane
EDITORIAL REVIEW: **A near-future techno-thriller from *New York Times* bestselling author Diane Duane. ** It's the first quarter of the twenty-first century, and "massively multip... -
Linux Server Hacks, Volume Two - William von Hagen; Brian K. Jon
This handy reference offers 100 completely new server management tips and techniques designed to improve your productivity and sharpen your administrative skills. Each hack represe... -
KBL - John Weisman
“Weisman is perhaps wired more tightly into the reclusive special operations community than any other writer, and his knowledge of weaponry and field techniques is staggering.”—<..... -
James Beard's New Fish Cookery - James Beard
Product DescriptionA healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. -
In the Hands of a Chef - Jody Adams; Ken Rivard
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul...