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Ivy and Bean 1_ Bk. 1 - Annie Barrows
Amazon.com ReviewIn this first book in Annie Barrows' bestselling series, young readers will meet Ivy and Bean--a dynamic duo like no other. The moment they saw each other, Bean an... -
It's My Life - Melody Carlson
In this emotional sequel to Diary of a Teenage Girl, Caitlin O'Conner faces new trials as she grows in her faith and strives to maintain the recent commitments she's made to God. A... -
Island of the Sequined Love Nun - Christopher Moore
SUMMARY:Take a wonderfully crazed excursion into the demented heart of a tropical paradise—a world of cargo cults, cannibals, mad scientists, ninjas, and talking fruit bats.... -
Invisible Prey - John Sandford
SUMMARY: In the richest neighbourhood of Minneapolis, two elderly women lie murdered in their home, beaten to death with a metal pipe, the rooms ransacked, only small items stolen.... -
Instruments of Night - Thomas H. Cook
SUMMARY:Looking out over the city, imagining its once-coal-blackened spires, he knew that he did it to keep his distance, that he set his books back in time because it was o... -
Instinct_ A Chess Team Adventur - Jeremy Robinson
EDITORIAL REVIEW: ***The high adventure of James Rollins combines with the gripping suspense of Scott Sigler in this second installment in the Chess Team Series ***A genetic diseas... -
Infiltrator - W. R. Thompson
Product DescriptionCenturies ago, followers of the tyrant Khan Noonien Singh left Earth for the planet Hera to continue his experiment in selective breeding. Now, they are finally ... -
Indulgence in Death - J. D. Robb
From Publishers WeeklyLt. Eve Dallas of the New York Police and Security Department returns home from a long overdue Irish vacation to a string of bizarre murders in Robb's thrilli... -
India_ A Wounded Civilization - V. S. Naipaul
A penetrating survey of this tormented continent by one of the literary heavyweights of our age. In 1964 V.S. Naipaul published An Area of Darkness, his semi-autobiographical accou... -
In the Hands of a Chef - Jody Adams; Ken Rivard
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul...