-
The Secret of Chimneys - Agatha Christie
SUMMARY:AGATHA CHRISTIE is more than the most popular mystery writer of all time. In a career that spans over half a century, her name is synonymous with brilliant deception... -
The Secret Servant - Daniel Silva
EDITORIAL REVIEW: He has been called his generation's finest writer of international intrigue, one of America's most gifted spy novelists ever, and the successor to Graham Greene a... -
The Secret Life of Ceecee Wilke - Diane Chamberlain
SUMMARY: In 1977, pregnant Genevieve Russell disappeared. Twenty years later, her remains are discovered and Timothy Gleason is charged with murder. But there is no sign of the unb... -
The Secret Garden - Frances Hodgson Burnett
SUMMARY: A spoiled and sickly orphan blossoms into a creature of loving kindness in this unforgettable classic of childhood. At her uncle's forbidding Yorkshire estate, Mary joins ... -
The Secret Crown - Chris Kuzneski
SUMMARY: Bavaria, 1886 King Ludwig II, infamous for his eccentric behavior, is declared insane by his government and removed from his throne. A day later, Ludwig's corpse washes up... -
The Secret Adversary - Agatha Christie
SUMMARY:Full of energy and short of funds, old chums Tommy Beresford and Tuppence Cowley decide to form the "Young Adventurers," and advertise themselves as willing to "go a... -
The Search for the Red Dragon - James A. Owen
FromOwen’s second entry in the Chronicles of the Imaginarium Geographica series surpasses his first, delivering a more cohesive story while sustaining the intricate connections amo... -
The Sea Fairies - Lyman Frank Baum
SUMMARY: Enchanting fantasy by creator of beloved "Oz" stories whisks young readers away on an exciting underwater adventure! They'll meet a school of beguiling mermaids and an ari... -
The Scions of Shannara - Terry Brooks
BONUS: This edition contains an excerpt from Terry Brooks's The Measure of the Magic.Since the death of Allanon, life in the Four Lands has drastially changed. Yet Par Ohmsford sti... -
The Science of the Oven - Herve This
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When mea...