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Oracle Bones - Peter Hessler
From the acclaimed author of River Town comes a rare portrait, both intimate and epic, of twenty-first-century China as it opens its doors to the outside world. A century ago, outs... -
Operation Napoleon - Arnaldur Indridason
SUMMARY: 1945: a German bomber flies over Iceland in a blizzard; the crew have lost their way and eventually crash on the Vatnaj kull glacier, the largest in Europe. Puzzlingly, th... -
Operation Hell Gate - Marc Cerasini
Product DescriptionWithin twenty-four hours a nightmare will be unleashed that could cause the death of untold millions and devastate a great nation. It's a plot being carried out ... -
Open and Shut - David Rosenfelt
SUMMARY: "There is nothing like a golden retriever. I know, I know, it's a big planet with a lot of wonderful things, but golden retrievers are the absolute best. Mine is named Tar... -
Only You Can Save Mankind - Terry Pratchett
From School Library JournalGrade 5-8–Johnny Maxwell, 12, thinks he's a loser. People don't seem to notice him, his parents are threatening to split up, and he's not very good at th... -
One Tuesday Morning _ Beyond Tu - Karen Kingsbury
One Tuesday morning: A devoted fireman and a driven businessman, strangers with the same face. Only one will leave the Twin Towers alive, but will he ever find his way home? On the... -
One Grave Too Many - Beverly Connor
SUMMARY: With spot-on details, a smart new voice, and ingenious plot twists, Beverly Connor has been compared to the hottest crime writers on the scene. Now, she ratchets up the su... -
One Door From Heaven - Dean Koontz
EDITORIAL REVIEW: Hailed as “America’s most popular suspense novelist” (*Rolling Stone*) Dean Koontz has entered a rich new phase of his writing career that is yielding his most im... -
On the Anvil - Max Lucado
We are all somewhere in the Blacksmith’s shop. We are either on the scrap pile, in the Master’s hands on the anvil, or in the tool chest. (Some of us have been in all three.) In th... -
On food and cooking_ the scienc - Harold McGee
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t...