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  • The Sorcerer of the North - John Flanagan

    SUMMARY: Several years have passed since the apprentice and his master, Will and Halt, first met, and Will is finally a full-fledged Ranger with his own fief to look after. The fie...
  • The Sorcerer - Troy Denning

    Product DescriptionThe exciting conclusion of the Return of the Archwizards trilogy.The Sorcerer concludes the Return of the Archwizards trilogy by New York Times bestselling autho...
  • The Song Before It Is Sung - Justin Cartwright

    On July 20, 1944, Adolf Hitler narrowly escaped an assassination attempt. He had the main conspirators brutally strung up on meat hooks. Among the executed was Axel von Gottberg, a...
  • The Sonderberg Case - Elie Wiesel; Catherine Temerson

    EDITORIAL REVIEW: From the Nobel laureate and author of the masterly *Night,* a deeply felt, beautifully written novel of morality, guilt, and innocence.Despite personal success, Y...
  • The Sojourn - Andrew Krivak

    A stunning debut novel of brutality and survival on the Southern Front of World War I.
  • The Snake, the Crocodile, and t - Elizabeth Peters

    SUMMARY:The delightful seventh adventure for popular heroine Amelia Peabody. The 19th-century Egyptologist and her dashing husband, Emerson, return to Amarna, where they fir...
  • The Smart Cookies' Guide to Mak - Smart Cookies; Jennifer Barrett

    Let The Smart Cookies show you how to eliminate debt, spend smarter, save better, and achieve financial freedom—without sacrificing your social life or your sanity! They were five ...
  • The Sleepwalkers - Hermann Broch; Willa Muir

    From Publishers WeeklySpanning some 20 years, Broch's epic trilogy of daily life in Germany established him as an important modernist innovator. Copyright 1996 Cahners Business...
  • The Silmarillion - J. R. R. Tolkien; Christopher T

    SUMMARY:The tales of The Silmarillion were the underlying inspiration and source of J.R.R. Tolkien's imaginative writing; he worked on the book throughout his life but never...
  • The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog

    Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran...