SUMMARY: When a tsunami hit a Spanish treasure galleon, all trace of a golden hoard greater than that of any pharaoh's vanished into history. Until NUMA agent DIRK PITT® dives into...
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul...
From Publishers WeeklyShamus and Edgar award–winner Lutz gives us further proof of his enormous talent for crafting great police fiction in his latest, a deceivingly standard story...
FromIt’s 1914, on the brink of the Great War, when three longtime friends who grew up together in an orphanage are awarded scholarships to the University of Southern Missouri. But ...
SUMMARY: What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Micha...
Product DescriptionEight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Fo...
Amazon.com ReviewAmazon Best Books of the Month, May 2011: Steve Earle's heartbreaking debut novel features a morphine addict who performs illegal abortions, a young Mexic...