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Reaction - Lesley Choyce
Review"A gritty, realistic story that chronicles the fear, confusion, and solitude that comes with teen parenthood. Told from the unique perspective of a teenage father, Reaction<.... -
Raylan - Elmore Leonard
“Elmore Leonard can write circles around almost anybody active in the crime novel today.”—New York Times Book ReviewWith more than forty novels to his credit and still ... -
Rapacia_ The Second Circle of H - Dale E. Basye
In the second installment of the popular series, Heck, Dale E. Basye takes Milton and Marlo Fauster on a journey that is as clever, as laugh-out-loud funny, and as satisfying as th... -
Rant_ An Oral Biography of Bust - Chuck Palahniuk
EDITORIAL REVIEW: The *Rant Limited Edition*** **is specially packaged in a one-piece preprinted case, printed black, with the title created in spot gloss; a 4-color slipcase that ... -
Raise the Titanic! - Clive Cussler
SUMMARY: The President's secret task force has developed an unprecedented defensive weapon that relies on an extremely rare radioactive element--and Dirk Pitt has followed a twiste... -
RX for Chaos - Anvil, Christopher_ Flint, Eric
EDITORIAL REVIEW: Science and technology have made our lives easier, cured diseases, with achievements that an earlier age would have considered impossible. But once in a while, th... -
RADIUS - Jonathan Hassell
RADIUS, or Remote Authentication Dial-In User Service, is a widely deployed protocol that enables companies to authenticate, authorize and account for remote users who want access ... -
Quinn - Iris Johansen
Review“The suspense and action will entertain all, even those new to the series.” —Library Journal (starred review)“Johansen launches a trilogy that takes the reader o... -
Quick & Easy Chinese_ 70 Everyd - Nancie McDermott; Maren Caruso
SUMMARY: Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy ... -
Putting Food By - Janet Greene; Ruth Hertzberg; B
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food Byhas been the go-to- reso...