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Keeper Of Dreams - Orson Scott Card
From Publishers WeeklyStarred Review. Multiple Hugo- and Nebula-winner Card offers short, revealing commentaries on these 22 compelling short stories, novelettes, and novella... -
Kate - Claudia Joseph
Kate Middleton is the girl everyone wants to be.Catherine Elizabeth "Kate" Middleton is living a perfect Cinderella fairy tale. She is engaged to Britain's most desir... -
KBL - John Weisman
“Weisman is perhaps wired more tightly into the reclusive special operations community than any other writer, and his knowledge of weaponry and field techniques is staggering.”—<..... -
Justin Bieber_ First Step 2 For - Justin Bieber
His debut album has already gone platinum. He's sung for the President of the United States. His screaming fans have stormed TV studios and shut down shopping malls. Justin Bieber ... -
Just the Sexiest Man Alive - Julie James
EDITORIAL REVIEW: **A fabulously fun, romantic comedy from a dynamic new talent.** Nothing fazes Taylor Donovan—not in the courtroom and not in her personal life. So when she’s ass... -
Junk - Melvin Burgess; Julia Eccleshar
From WikipediaJunk (released as Smack in America) is a 1996 Carnegie Medal- and Guardian Award-winning novel by Melvin Burgess. The book is about the experiences of a group of teen... -
Junie B., first grader_ boss of - Barbara Park; Denise Brunkus
SUMMARY: Junie, an outspoken, sometimes exasperating, first grader is thrilled when she is told she can help out Mrs. Gutzman in the school cafeteria and imagines what it will be l... -
Jumper_ Griffin's Story - Steven Gould
EDITORIAL REVIEW: Griffin has a secret. It’s a secret that he’s sworn to his parents to keep, and never tell. Griffin is a Jumper: a person who can teleport to any place he has eve... -
Jump! - Jilly Cooper
EDITORIAL REVIEW: Etta Bancroft -- sweet, kind, beautiful -- adores racing and harbours a crush on one of its stars, the handsome high-handed owner-trainer Rupert Campbell-Black. W... -
Julia's Kitchen Wisdom - Julia Child
SUMMARY: How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is t...