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The Skorpion Directive - David Stone
EDITORIAL REVIEW: **The brilliant new Micah Dalton thriller from the *New York Times* bestselling author. ** In Vienna for a top-secret meeting with ex-Mossad agent Issadore Galan,... -
The Sirens of Titan - Kurt Vonnegut
Review“Vonnegut is George Orwell, Dr. Caligari and Flash Gordon compounded into one writer . . . a zany but moral mad scientist.”—*Time“Reading Vonnegut is addictive!”— -
The Sinister Pig - Tony Hillerman
Amazon.com ReviewTony Hillerman is a national treasure, having achieved critical acclaim, chart-topping popularity, and a sterling reputation as an ambassador between whites and In... -
The Sinatra files_ the secret F - Tom Kuntz; Phil Kuntz
EDITORIAL REVIEW: An American Icon Under Government SurveillanceWhen Frank Sinatra died in 1998, he was one of the most chronicled celebrities ever, but the most unusual record of ... -
The Silmarillion - J. R. R. Tolkien; Christopher T
SUMMARY:The tales of The Silmarillion were the underlying inspiration and source of J.R.R. Tolkien's imaginative writing; he worked on the book throughout his life but never... -
The Silent Girl - Tess Gerritsen
ReviewPraise for _The Silent Girl _"Suspense doesn't get smarter than this. Not just recommended but mandatory."—Lee Child "She did it to me again! I c... -
The Silent Cry - Anne Perry
Deep in London's dangerous slums, Victorians transact their most secret and shameful business. For a price, a man can procure whatever he wants. But for one such man, the price he ... -
The Siege of Krishnapur - J. G. Farrell
In the Spring of 1857, with India on the brink of a violent and bloody mutiny, Krishnapur is a remote town on the vast North Indian plain. For the British there, life is orderly... -
The Sicilian - Mario Puzo
Review"Puzo is a master storyteller."--USA Today Product DescriptionAfter Mario Puzo wrote his internationally acclaimed The Godfather, he has often been imitated but... -
The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran...