Product DescriptionA healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
SUMMARY:Looking out over the city, imagining its once-coal-blackened spires, he knew that he did it to keep his distance, that he set his books back in time because it was o...
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul...
Product DescriptionEight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Fo...
EDITORIAL REVIEW: *Hungry Girl* mania is sweeping the nation! *The New York Times* bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containin...
Amazon.com Review"Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about d...
Amazon.com ReviewWant to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which c...
Product DescriptionHe knew better than to lust after the hired help. But Ramsey Westmoreland's new cook was just so delectable...it was enough to make the Denver rancher rethink hi...
SUMMARY:For centuries, the civilized people of the eastern and western realms have dismissed the nomadic inhabitants of the vast middle land as barbarians, but now these nom...
Review“This is a must for those who love local cookbooks, church suppers and potlucks.” Product DescriptionGather 'round, pull up a chair, and join family, friends, and you...