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Even More Top Secret Recipes - Todd Wilbur
EDITORIAL REVIEW: Bestselling author Todd Wilbur serves up another mouth-watering batch of your favorite brand-name foods to make at homeWith more than 1.5 million Top Secret Recip... -
Echoes of Worlds Past - Nicholas Read
The conspiracy is real. Last decade, scientists made an astonishing discovery. Their telescopes looked out further than ever before and found another galaxy churning into the Milky... -
Dragonquest - Donita K. Paul
ReviewEndorsements for DRAGONQUESTBy Donita K. Paul “Donita K. Paul’s DragonQuest is a rich tapestry of creatures, characters, and adventure. ... -
Doctor Who_ Vanderdeken's Child - Christopher Bulis
SUMMARY:It is 3123, and traveling in the Tardis into deepest space, the Doctor and Sam find three spacecraft. One is a Ximosian warship, the other an Emindaran civilian star... -
Doctor Who_ Beltempest - Jim Mortimore
SUMMARY:When the people of Bellania II witness a triple eclipse of their sun, Bel -- an impossibility, as they only have one moon -- it is the beginning of the end for an en... -
Dirt_ The Erosion of Civilizati - David R. Montgomery
From Publishers WeeklyMontgomery (_King of Fish_), a geomorphologist who studies how landscapes change through time, argues persuasively that soil is humanity's most essential natu... -
Death by the Book - Lenny Bartulin
From Publishers WeeklyBartulin introduces irrepressible Sydney, Australia, used-book dealer Jack Susko in this tight hard-boiled whodunit, the first of what one hopes will be a lon... -
Cooking for Geeks_ Real Science - Jeff Potter
Product Description Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you intere... -
City Boy_ My Life in New York D - Edmund White
From Publishers WeeklyStarred Review. Novelist and critic White (A Boy's Own Story; The Joy of Gay Sex) weaves erotic encounters and long-ago literati into a vast tapestr... -
Charcuterie_ The Craft of Salti - Michael Ruhlman; Brian Polcyn;
From Publishers WeeklyStarred Review. Without the faintest hint of apology, Ruhlman and Polcyn present an arsenal of recipes that take hours, and sometimes days, to prepare; are l....