How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul...
EDITORIAL REVIEW: The acclaimed *New York Times* bestselling author returns with a new stand-alone novel—a powerful and utterly riveting tale that skillfully moves between past and...
EDITORIAL REVIEW: A global account of the rise of civilization that is also a stunning refutation of ideas of human development based on race. Until around 11,000 b.c., all peoples...
John Barth stays true to form in Every Third Thought, written from the perspective of a character Barth introduced in his short story collection The Development. George I. Newett a...
From Publishers WeeklyOstler's ambitious and accessible book is not a technical linguistic study—i.e., it's not concerned with language structure—but about the "growth, development...
Product DescriptionBrand new stories by: Ken Bruen, Eoin Colfer, Jason Starr, Laura Lippman, Olen Steinhauer, Peter Spiegelman, Kevin Wignall, Jim Fusilli, John Rickards, Patrick J...
SUMMARY: Firestorm! A mole has infiltrated Ironwood National Laboratory in Los Alamos, New Mexico, a top-secret research center for the development of high-tech and nuclear weaponr...
SUMMARY: For Tommy Carver, a short-tempered Okie sharecropper penned up in a sweltering cabin with a brutal father and a stepmother whose affection is anything but maternal, the qu...