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  • The Secret Knowledge - David Mamet

    David Mamet has been a controversial, defining force in nearly every creative endeavor-now he turns his attention to politics. In recent years, David Mamet realized that the so-cal...
  • The Secret History of MI6 - Keith Jeffery

    Amazon.com ReviewKeith Jeffery on Writing The Secret History of MI6The British Secret Intelligence Service—popularly known as MI6—is the oldest established...
  • The Secret History - Donna Tartt

    Truly deserving of the accolade a modern classic, Donna Tartt's novel is a remarkable achievement--both compelling and elegant, dramatic and playful.Under the influence of their ch...
  • The Secret Fiend - Shane Peacock

    ReviewPRAISE FOR EYE OF THE CROW:"The first intriguing volume in an ambitious new series ... plenty of readers will ... find themselves irresistibly drawn into his t...
  • The Secret Crown - Chris Kuzneski

    SUMMARY: Bavaria, 1886 King Ludwig II, infamous for his eccentric behavior, is declared insane by his government and removed from his throne. A day later, Ludwig's corpse washes up...
  • The Search for the Red Dragon - James A. Owen

    FromOwen’s second entry in the Chronicles of the Imaginarium Geographica series surpasses his first, delivering a more cohesive story while sustaining the intricate connections amo...
  • The Screaming Room - Thomas O'Callaghan

    Product DescriptionThomas O'Callaghan drew rave reviews for Bone Thief, chilling debut. Now, in his riveting new thriller, a diabolical killer is terrorizing New York City... The S...
  • The Scottish Prisoner - Diana Gabaldon

    In a novel featuring Outlander hero Jamie Fraser in a major role, #1 bestselling author Diana Gabaldon continues the Lord John series.Jamie Fraser, a Scottish Jacobite officer paro...
  • The Scorch Trials - James Dashner

    The Scorch Trials
  • The Science of the Oven - Herve This

    Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When mea...