ReviewNovel by Leo Tolstoy, published in installments between 1875 and 1877 and considered one of the pinnacles of world literature. The narrative centers on the adulterous affair ...
From Publishers WeeklyStarred Review. [Signature]Reviewed by Nina PlanckMichael Pollan is the crack investigator and graceful narrator of the ecology of local food and th...
About the Author Sylvain RatabouilSylvain Ratabouil is a confirmed IT consultant experienced with Java and C++ technologies. He worked in his earlier years in the d...
EDITORIAL REVIEW: Sense and Sensibility and Sea Monsters co-author Ben H. Winters is back with an all-new collaborator, legendary Russian novelist Leo Tolstoy, and the result is An...
SUMMARY: On the last day of 1999, a survivor grandmother in Tel Aviv shares with her granddaughter her tragic life story as a child hidden in a pit, with only a rat for company. Th...
From Publishers WeeklyAustralian rock musician, lyricist and actor Cave's first novel is an innovative, if wildly idiosyncratic, tall tale satirizing religious fanaticism. Euchrid ...
Product DescriptionThe pirates hired to assassinate the kidnapped Waterdeep bride are hot on their prey. Having landed on the shores of the Utter East, they face great danger--all ...
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over ...
Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much—celebrations, major life passages, and t...
From Publishers WeeklyA Booker Prize nominee, Bainbridge's latest novel is a compelling read, again demonstrating her acuity of observation and darkly comic view of life. In Stella...