From Publishers WeeklyThe Israeli author's stirring chronicle of one man's emotional disintegration delves into basic issues of Jewish history. Copyright 1994 Reed Business Inform....
From Publishers WeeklyFeaturing soap made from human fat, waiters at high-class restaurants who do unmentionable things to soup and an underground organization dedicated to inflict...
Review“A novel that will delight fans of both Stephen King and Mark Twain . . . darkly romantic, chilling and rousing by turns . . . a thundering success.”—Roger Zelazny“An ad...
In April 1975, as Saigon fell to the North Vietnamese Army, John Bissell, a former Marine officer living in the Upper Peninsula of Michigan, was glued to his television. Struggling...
SUMMARY: Popular fantasy author Kelley Armstrong (Women of the Otherworld series) makes her first foray into crime fiction, with the debut of a series of non-paranormal novels feat...
Amazon.com ReviewFollowing up his cosmic Evolution. The book is nothing less than a novelization of human evolution, a mega-Michener treatment of 65 million years starring a host ....
Each story in this crystalline, spare, oddly moving collection cuts to the quick. Taylor's characters are guided by delusions and misapprehensions that quickly bring them to impass...
From BooklistThe drinks revival is nearly complete—it’s now possible to be as insufferable about beer and spirits as about wine—but the revival seems to come with a warning label: ...
From Publishers WeeklyAn American reporter takes in one Middle East cataclysm after another in this searing memoir. Los Angeles Times correspondent Stack covered the war in Afghan....
EDITORIAL REVIEW: Bestselling author Todd Wilbur serves up another mouth-watering batch of your favorite brand-name foods to make at homeWith more than 1.5 million Top Secret Recip...