Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor's Cooking Jewish. A complete holiday in e-book form, it collects from five generation...
SUMMARY: chapter oneNathalie DupreeThe first actual cooking teacher who took both my money and my grief for imparting culinary secrets to me was the inimitable, unclassifiable quee...
SUMMARY: On Monday nights eight people gather in Lillian's restaurant for a cooking class. There's Claire, who can barely remember the last time she went out without her two kids; ...
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent-but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the ...
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourma...
Amazon.com ReviewProduct DescriptionMy name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking ...
The heat is onLife's a banquet for Angelina Amalfi—a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who...