SUMMARY: chapter oneNathalie DupreeThe first actual cooking teacher who took both my money and my grief for imparting culinary secrets to me was the inimitable, unclassifiable quee...
Amazon.com ReviewAuthor Anthony Bourdain is a talented chef whose two previous thrillers (, ) were seasoned with the kind of culinary details that delighted the Food Chann...
WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend time sorting through the millions of cookie recipes available in ...
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of co...
FromAcclaimed cookbook author Harris (The Africa Cookbook, 1998) tells the story of the African diaspora through food, from the foodstuff brought along with African slaves to barel...
This twelfth culinary mystery from Joanne Pence has everything a mystery reader could ever want: romance, intrigue and, of course, murder. Loveable amateur sleuth and budding chef ...
Foodie Angie Amalfi has decided to make her culinary name by creating the perfect chocolate confection: angelinas. Donating her delicious rejects to the Random Acts of Kindness Mis...
From Publishers WeeklyStarred Review. Chiarello, author of six cookbooks and chef/owner of Napa Valley's acclaimed Bottega restaurant, brings his culinary creations to the masses i...
A Dash of DarknessFor once Angie Amalfi's newest culinary venture, "Comical Cakes," seems to be a roaring success! There's nothing funny, however, about her homicide detective boyf...