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Kitchen Confidential - Adventures in the Culinary Underbelly
Kitchen Confidential -
Cooked_ A Natural History of Transformat - Michael Pollan
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and... -
Wherever You Are - Sharon Cullen
SUMMARY: "He's in the fight of his life for a love that defies the centuries. " The last thing Juliana MacKenzie remembers is sitting in a friend's kitchen. In Kansas City. In the ... -
Westies - T. J. English
A decades-long saga of murder and betrayal on Manhattan's gritty West Side It's men like Jimmy Coonan and Mickey Featherstone who gave Hell's Kitchen its name. In the mid-1970s, th... -
Top Secret Restaurant Recipes 2 - Todd Wilbur
EDITORIAL REVIEW: The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling *Top Secret Restaurant Recipes*, wh... -
The Unnamed - Joshua Ferris
SUMMARY: Tim Farnsworth is a handsome, healthy man, ageing with the grace of a matinée idol. He loves his work. He loves his family. He loves his kitchen. And then one day he stand... -
The Beginner's Guide to Preserv - Janet Chadwick
Product DescriptionA wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's... -
Sleepers - Lorenzo Carcaterra
From Publishers WeeklyCarcaterra's controversial memoir of growing up in NYC's Hell's Kitchen and as an inmate at a sadistic detention center was a PW bestseller for eight weeks. C... -
Passion on the Vine - Sergio Esposito
As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country ... -
On food and cooking_ the scienc - Harold McGee
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t...