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Ratio_ The Simple Codes Behind - Michael Ruhlman
WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend time sorting through the millions of cookie recipes available in ... -
Charcuterie_ The Craft of Salti - Michael Ruhlman; Brian Polcyn;
From Publishers WeeklyStarred Review. Without the faintest hint of apology, Ruhlman and Polcyn present an arsenal of recipes that take hours, and sometimes days, to prepare; are l....