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  • Demian - Hermann Hesse

    Demian, Histoire de la jeunesse d'Émile Sinclair est le roman d'une adolescence, un roman d'initiation, de formation, et l'un des chefs-d'oeuvr...
  • Too Many Cooks - Joanne Pence

    After talking her way into a job on a pompous, third-rate chef's radio call-in-show, Angie Amalfi has visions of a new career to go along with her hot, new romance with Paavo Smith...
  • The Last Chinese Chef - Nicole Mones

    SUMMARY: In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in...
  • The Bobby Gold stories - Anthony Bourdain

    Amazon.com ReviewAuthor Anthony Bourdain is a talented chef whose two previous thrillers (, ) were seasoned with the kind of culinary details that delighted the Food Chann...
  • The 30-Minute Vegan - Mark Reinfeld; Jennifer Murray;

    Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can...
  • Story of Sushi - Trevor Corson

    Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson...
  • Something's Cooking - Joanne Pence

    The heat is onLife's a banquet for Angelina Amalfi—a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who...
  • Savor the Moment - Nora Roberts

    From Publishers WeeklyHappily-ever-afters continue to bloom in book three of Roberts's sugary Bride Quartet (after Bed of Roses) as the spotlight shines on pastry chef extrao...
  • My Life in France - Julia Child

    Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reve...
  • Manhattan Transfer - John Dos Passos

    A portrait of New York City, drawn by describing the interconnected lives of dozens of people - bankers, chefs, bums, cabdrivers and others. Written in an impressionistic style, wi...