After talking her way into a job on a pompous, third-rate chef's radio call-in-show, Angie Amalfi has visions of a new career to go along with her hot, new romance with Paavo Smith...
SUMMARY: In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in...
Amazon.com ReviewAuthor Anthony Bourdain is a talented chef whose two previous thrillers (, ) were seasoned with the kind of culinary details that delighted the Food Chann...
Everything you never knew about sushiits surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson...
The heat is onLife's a banquet for Angelina Amalfi—a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who...
From Publishers WeeklyHappily-ever-afters continue to bloom in book three of Roberts's sugary Bride Quartet (after Bed of Roses) as the spotlight shines on pastry chef extrao...
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reve...
A portrait of New York City, drawn by describing the interconnected lives of dozens of people - bankers, chefs, bums, cabdrivers and others. Written in an impressionistic style, wi...