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  • You are a Badass - Jen Sincero

    Bestselling author, speaker, and world-traveling success coach Jen Sincero cuts through the din of the self-help genre with her own verbal meat cleaver in You Are a Badass: How ...
  • Track of the Cat - Nevada Barr

    From Publishers WeeklyThe texture, scents and sounds of the West Texas wilderness permeate this forceful debut, in which the murder of a National Park Service ranger illuminates th...
  • The Song Before It Is Sung - Justin Cartwright

    On July 20, 1944, Adolf Hitler narrowly escaped an assassination attempt. He had the main conspirators brutally strung up on meat hooks. Among the executed was Axel von Gottberg, a...
  • The Science of the Oven - Herve This

    Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When mea...
  • The Meat Lover's Meatless Cookb - Kim O'Donnel

    Founded by Johns Hopkins University, the “Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city...
  • Simple Comforts - Sur La Table

    Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Appl...
  • Petals from the Sky - Mingmei Yip

    EDITORIAL REVIEW: When twenty-year-old Meng Ning declares that she wants to be a Buddhist nun, her mother is aghast. In her eyes, a nun's life means only deprivation - 'no freedom,...
  • Operation Mincemeat_ How a Dead - Ben Macintyre

    SUMMARY: Ben Macintyre’s Agent Zigzag was hailed as “rollicking, spellbinding” (New York Times), “wildly improbable but entirely true” (Entertainment Weekly), and, quite simply, “t...
  • How to Cook Meat - Christopher Schlesinger; John W

    Amazon.com ReviewWant to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which c...