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Sweetbitter - Stephanie Danler
<b>A lush, raw, thrilling novel of the senses about a year in the life of a uniquely beguiling young woman, set in the wild, alluring world of a famous downtown New York restaurant... -
Top Secret Restaurant Recipes 2 - Todd Wilbur
EDITORIAL REVIEW: The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling *Top Secret Restaurant Recipes*, wh... -
The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran... -
The Restaurant at the End of th - Douglas Adams
When all questions of space, time, matter and the nature of being have been resolved, only one question remains - "Where shall we have dinner?" "The Restaurant at the End of the Un... -
The Monday Night Cooking School - Erica Bauermeister
SUMMARY: On Monday nights eight people gather in Lillian's restaurant for a cooking class. There's Claire, who can barely remember the last time she went out without her two kids; ... -
The Art of Eating In - Cathy Erway; Robert Sietsema
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourma... -
Safe Food_ Bacteria, Biotechnol - Marion Nestle
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants a... -
Momofuku - David Chang; Peter Meehan; Gabr
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofu... -
Love, Life and Linguine - Melissa Jacobs
SUMMARY: A unique voice, Melissa Jacobs delivers a second fun–filled, food–filled novel. Mimi's life is an open book, or rather, an open menu. A restaurant consultant, she's helped... -
Fight Club - Chuck Palahniuk
From Publishers WeeklyFeaturing soap made from human fat, waiters at high-class restaurants who do unmentionable things to soup and an underground organization dedicated to inflict...