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The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran... -
I Am a Strange Loop - Douglas R. Hofstadter
Deep down, your brain is a chaotic seething soup of particles. On a higher level it is a jungle of neurons, and on a yet higher level it is a network of abstractions that we call "... -
Fresh & Fast Vegetarian_ Recipe - Marie Simmons; Luca (pht) Trova
Amazon.com ReviewFeatured Recipe from Marie Simmons's Fresh & Fast Vegetarian: Carrot, Sweet Potato and Ginger Soup with Baby Bok Choy and Toasted Quinoa, Corn and Avo... -
Fight Club - Chuck Palahniuk
From Publishers WeeklyFeaturing soap made from human fat, waiters at high-class restaurants who do unmentionable things to soup and an underground organization dedicated to inflict... -
Eternity Soup - Greg Critser
Mix the latest and most rigorous scientific research, irrepressible old-fashioned entrepreneurship, and the ancient human desire to live forever (or at least a lot longer) and the ... -
An Exaltation of Soups - Patricia Solley
Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much—celebrations, major life passages, and t... -
50 Simple Soups for the Slow Co - Lynn Alley
Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance—the slow cooker. Inside 50 Simp...