-
Venom's Taste - Lisa Smedman
Product DescriptionThe first in a new trilogy from R.A. Salvatore's War of the Spider Queen author Lisa Smedman. Venom's Taste is the first title in a new trilogy exploring the pol... -
Tinker - Wen Spencer
From Publishers WeeklyWit and intelligence inform this off-beat, tongue-in-cheek fantasy from Spencer (Alien Taste, etc.), set in near-future Pittsburgh-or rather, the part of Pitt... -
This side of paradise - F. Scott Fitzgerald
EDITORIAL REVIEW: AMORY ELAINE inherited from his Brother every trait, except the stray inexpressible few, that made him worth while. His father, an ineffectual, inarticulate man w... -
The Water Room - Christopher Fowler
From Publishers WeeklyStarred Review. Traditional mystery buffs with a taste for the offbeat will relish British author Fowler's wonderful second contemporary whodunit featuring th... -
The Serial Killers Club - Jeff Povey
SUMMARY: When our hero finds himself in the path of a serial killer, he somehow manages to defend himself, and give the blood-thirsty madman a taste of his own medicine. But when h... -
The Moonlit Mind (Novella)_ A T - Dean Koontz
In this chilling original stand-alone novella, available exclusively as an eBook, #1 New York Times bestselling author Dean Koontz offers a taste of what’s to come in his new no... -
The Memory Chalet - Tony Judt
It might be thought the height of poor taste to ascribe good fortune to a healthy man with a young family struck down at the age of sixty by an incurable degenerative disorder from... -
Texas by the tail - Jim Thompson
SUMMARY: Mitch Corley has a girlfriend with expensive tastes and a ruthless wife who refuses to become an "ex" without major compensation. He needs big money and he needs it fast. ... -
Scorched - Sharon Ashwood
Ex-detective Macmillan has a taste for bad girls, but his last lover really took the cake-and his humanity. Now a half-demon, Mac's lost his friends, his family, and his job. Then ... -
In the Hands of a Chef - Jody Adams; Ken Rivard
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul...